Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese

نویسندگان

  • Andrea S. Bertuzzi
  • Caitriona M. Guinane
  • Fiona Crispie
  • Kieran N. Kilcawley
  • Paul L. H. McSweeney
  • Mary C. Rea
چکیده

The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

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عنوان ژورنال:

دوره 5  شماره 

صفحات  -

تاریخ انتشار 2017